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Explore the reasons why leading retailers, fast-food chains, restaurants, coffee shops, corporate canteens, airlines, hospitals, schools, and universities choose La Concorde Bakery.
La Concorde Bakery is an automated, large bakery. We use top-tier machinery to manufacture hundreds of product lines. Our mass-production model gives us a competitive edge in the market because of efficient operations, consistent product quality, lower prices, and faster production times. We can customise product sizes, flavours, and colours at scale. Clients can also collaborate with us to grow their brands by developing exclusive product lines. Recognising that manufacturing takes place around the clock, we have invested in solar power and generators. This ensures that production schedules are not disrupted by power outages, further solidifying our commitment to efficiency and reliability.
Convenience is central to our service. Customers can order easily through our online platform from 7 a.m. to 4 p.m. every day of the week. Our dedicated support team is on standby to assist with any queries. We have a logistics management system in place to ensure the quick and efficient delivery of large product volumes across a wide area. Our fleet has over 30 trucks, many of which are refrigerated, to guarantee that temperature-sensitive items remain fresh during transportation. Products are delivered the day after order placement, on Mondays to Saturdays, in Gauteng and surrounding provinces. Please note that we do not deliver on Sundays.
La Concorde Bakery believes that packaging should be as exceptional as the products it contains. We use state-of-the-art flow-wrapping machines to produce standardised, high-quality, and cost-effective packaging at scale. The packaging is robust to ensure that freshness is locked in and that products are not contaminated. Our branded packaging is striking on retail shelves and has a consistent visual impact across all product lines. Additionally, clients can collaborate with us to design exclusive packaging for their retail brands.
Novelty is paramount in the bakery industry, which is why the La Concorde Bakery team travel the world to discover the latest food trends and industry developments. These insights serve as catalysts for our creative product innovation process. We push boundaries by exploring different baking techniques, fusing elements from various products to create unique flavour combinations, and experimenting with ingredients, colours, and textures.
La Concorde Bakery is committed to providing clients with quality and safety assurances, which is why we have implemented a food safety management system audited by Intertek. The audit process involves an annual assessment of our food safety procedures and a review of relevant documentation.
The trust and well-being of our Halaal clients are important to us. La Concorde Bakery holds both the South African National Halaal Authority (SANHA) and the National Independent Halaal Trust (NIHT) certifications. A Halaal inspector is based permanently at our premises to ensure that procedures are consistently followed to uphold our Halaal status.