Based in Johannesburg, we are a market leader in the large wholesale baking industry. Here are a few reasons why:
Scale and Flexibility
La Concorde Bakery is a family owned and operated business that has been in existence for over 50 years. We have one of the widest ranges of rolls, bread, flat bread, sandwiches, and confectionary available in South Africa. There are over 500 product lines within this range, and our production feeds more than 100 000 people every day. Through our mass production model, we have the capacity to meet the individual requirements of every customer, no matter their size. We service retailers, corporate canteens, restaurants, schools, universities, hotels and hospitals. What remains the same for all customers is our attention to detail, and consistent quality every time.
Passion & Perfection
We combine traditional recipes with mass production processes; and our commitment to quality and flavor are prioritized above all else. Our R&D team constantly experiments with the latest global trends redefine South African food culture.
Customers can order online, via email, or telephonically; and it takes less than 24 hours to fulfill and deliver orders to customer premises. With our large fleet of trucks we deliver across Gauteng before the sun rises, and ensure that our products arrive at their destination fresh and perfectly made – just as our bakers intended.
Health & Safety
At La Concorde Bakery, we understand that buying from a reputable supplier is important to our customers, which is why we have implemented a food safety management system audited by Intertek.
With both SANHA and NHIT certifications, La Concorde Bakery caters to the needs of halaal customers.